Indore and Mhow railway stations in Madhya Pradesh have been certified as 'Eat Right Stations' by the Food Safety and Standards Authority of India (FSSAI). This certification, valid for two years, recognizes the stations for providing safe and nutritious food to passengers. Indore and Mhow join Nagda and Ujjain stations in...
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the Ratlam division, which received the same certification last year. The FSSAI conducts a thorough assessment of food quality, cleanliness, hygiene, and overall standards at stations. The certification process includes evaluating the cleanliness of platforms, the presence of separate dustbins for dry and wet waste, the use of gloves by vendors, and the expiry dates of food items.