The South Western Railway Division is introducing Rail Coach Restaurants at the Krantivira Sangolli Rayanna (KSR) and Sir M. Visvesvaraya (SMVT) railway stations in Bengaluru, expected to be operational by the end of March 2024. These restaurants, modeled after the successful 'Bogie Bogie' restaurant at Hubli's Shri Siddarudha Swami station, will...
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feature both North and South Indian cuisine. Each restaurant will have a separate kitchen for vegetarian and non-vegetarian dishes, and can accommodate up to 50 guests indoors, with additional seating outdoors. The initiative aims to offer a unique dining experience to Bengaluru residents, following the successful implementation of similar concepts in other cities like Hubli, Chennai, Hyderabad, Vijayawada, Bhopal, Mumbai, Nagpur, Lucknow, and Kolkata.