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Vijayawada: Annavaram Railway station bags ‘Eat Right Station’ certificationThe Annavaram Railway Station in Vijayawada Division, South Central Railway, has become the first station in the division and second in the zone to receive the FSSAI 'Eat Right Station' certification. This certification recognizes the station's adherence to food safety and hygiene standards, including training of vendors and food handlers, ...
more... monitoring of food safety parameters, and regular audits. The station, known for its high footfall due to its proximity to a temple, underwent a six-month evaluation process before being awarded the certification. The Divisional Railway Manager lauded the efforts of the team involved in securing this prestigious recognition.
Vijayawada Division ke South Central Railway mein Annavaram Railway Station, FSSAI se 'Eat Right Station' certification leke division mein pehla aur zone mein dusra station ban gaya hai. Yeh certification station ke food safety aur hygiene standards ko follow karne ke liye diya gaya hai. Isme vendors aur food handlers ka...
more... training, food safety parameters ka monitoring aur regular audit shamil hai. Station ko apne temple ke paas hone ki wajah se daily bahut saare log aate hain, aur yeh certification six months ke evaluation process ke baad mila hai. Divisional Railway Manager ne team ke efforts ko appreciate kiya hai jinki wajah se yeh prestigious recognition mil paya hai.